Sage Herb

Description

Sage Herb

Traditional Use: What is sage used for traditionally? For a long time, sage (Salvia) species have been used in traditional medicine for the relief of pain, protecting the body against oxidative stress, free radical damages, angiogenesis, inflammation, bacterial and virus infection, etc.

Common Use: Sage is perhaps most notably used in the preparation of holiday stuffing and sausage, although it pairs well with any meat, especially poultry. The herb is also commonly used to create a flavorful butter sauce for delicate pastas.

Dispensing: To avoid any health risks, you should limit yourself to 3 to 6 cups of sage tea per day. The amount of sage in tea and other foods is considered safe. However, sage contains a constituent called thujone, which can cause seizures and other adverse effects.

In: Pisces, Fibro Flare, Voo Doo

Please note: quantity in ounces. (Example: qty 1 = 1 ounce)

We are not doctors, lawyers, accountants, or your mom. We give out free smiles and the occasional unsolicited advice. That being said; if you are pregnant, nursing or concerned about your health, call your mom. Or even better, consult a doctor before consuming; particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.